The chemical composition of the essential oil and volatile compounds from caraway fruit (Carum carvi L.) extracted by headspace-solid phase microextraction and the antioxidant activity
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چکیده
منابع مشابه
Identification of Essential Oil Constituents of Caraway (carum Carvi) Using Ultrasonic Assist with Headspace Solid Phase Microextraction (ua-hs-spme)
Ultrasonic assist with headspace solid phase microextraction (UA-HS-SPME) have been applied, for the first time, for the extraction of volatile organic compounds of Carum carvi L. from Iran. The oils obtained were analyzed by GC–MS. Different experimental parameters such as fiber's coating type, sonication time, extraction time and temperature, and desorption time were investigated. Results sho...
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Carum carvi L. (Apiaceae family) or caraway is a common household plant grown around the world including Iran. Caraway fruits are used as flavoring agent in foods and beverages, and have various traditional uses in ethnomedicine. Anti-inflammatory, spasmolytic, antimicrobial, antioxidant, carminative and immunomodulatory properties of caraway suggest that it might exert beneficial effects on in...
متن کاملAntioxidant Activity and Chemical Composition of the Essential oil of Ducrosia anethifolia (DC.) Boiss. from Neyriz
Ducrosia anethifolia (DC.) Boiss. is belongs to the Apiaceae family. It is one of the three species of Iranian Ducrosia Boiss. species growing wild in several areas of the country. In this research, we extracted the essential oil and it analyzed by GC/MS. The analysis of essential oil from leaves of D. anethifolia about 19 constituents was identifed and percentage composition was determined (94...
متن کاملComparative Study of Chemical Composition and Antioxidant Activity of Essential Oil Extracted from Acorus calamus L. Leaves
Background & Aim: Acorus calamus L. is a native herb in India. The herb belongs to family Acoraceae. It is perennial and grows in marshy land with scented rhizomes and tapered reed like leaves with 80-100 cm in height. The leaves generally arise from the rhizomes. It is also known as sweet flag in English and vernacularly as Bach. The present investigation reveals the ...
متن کاملComparative Study of Chemical Composition and Antioxidant Activity of Essential Oil Extracted from Acorus calamus L. Leaves
Background & Aim: Acorus calamus L. is a native herb in India. The herb belongs to family Acoraceae. It is perennial and grows in marshy land with scented rhizomes and tapered reed like leaves with 80-100 cm in height. The leaves generally arise from the rhizomes. It is also known as sweet flag in English and vernacularly as Bach. The present investigation reveals the ...
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ژورنال
عنوان ژورنال: Advanced Technologies
سال: 2020
ISSN: 2406-2979,2406-3037
DOI: 10.5937/savteh2001037g